Best Japanese Restaurant Auckland

Tokyo Bay at Takapuna Beach offers a genuine taste of Japan with modern, authentic cuisine served in a casual yet elegant setting. Led by a seasoned team known for their successful Japanese eateries, Tokyo Bay prides itself on delivering high-quality dishes without fusion distractions—just pure, authentic flavours. Whether enjoying the seaside location or the meticulously crafted menu, diners can expect a true Japanese dining experience that remains true to tradition. For those seeking a special culinary outing, Tokyo Bay promises a memorable dining experience where every dish reflects a dedication to authenticity and excellence.

Photography: Courtesy of Tokyo Bay

Located in the picturesque Mission Bay of Auckland, Azabu Mission Bay marries Japanese precision with Peruvian flair. From its iconic beachfront stone building, Azabu beckons diners into a realm of delicious dining. From tantalising ceviche to exquisitely crafted sushi and sashimi, the chef's artistry blends traditional Japanese techniques with the vibrant essence of Peru. 

Photography: Courtesy of Azabu Mission Bay

In the charming confines just off Ponsonby Road in Auckland, Cocoro is a journey for the senses… a celebration of contemporary Japanese cuisine served with heart and soul. Step inside and be greeted by the warm embrace of an old brick building transformed into a sleek culinary haven. With each visit, Cocoro provides a bespoke culinary adventure known as ichigo ichie. Let Chef Makoto Tokuyama be your guide as you explore three meticulously curated degustation menus or indulge in your favourites from the à la carte selection. With recent accolades including 3 Hats at the Cuisine Good Food Awards and recognition in The World’s 50 Best Discovery, Cocoro is a testament to culinary excellence. 

Photography: Courtesy of Cocoro

MASU by Nic Watt is an acclaimed Japanese robata restaurant nestled in Auckland's Federal Street dining precinct. With an ethos centred on using fresh local ingredients and highlighting natural flavours, MASU offers a contemporary twist on traditional robata cooking over an open charcoal grill. Boasting a minimalist yet inviting atmosphere, the restaurant exudes passion and vibrancy in every dish. Celebrating a decade of culinary excellence, MASU presents a special menu featuring signature favourites curated by Nic Watt himself.

Photography: Courtesy of  MASU by Nic Watt

Japanese Bistro Zen occupies a prime position in downtown Auckland near the waterfront, drawing crowds of small groups who love to share the traditional yet modern Japanese cuisine. Expect beautifully presented fresh sashimi and Robata (BBQ ) dishes with plenty of vegetarian options.

Lunch Wednesday-Friday & Sunday and dinner Tuesday-Sunday

Photography: Courtesy of Japanese Bistro Zen

Nestled in a chic, contemporary setting, KAZUYA l seamlessly blends Japanese and European culinary influences. Chef Kazuya's innovative approach, including low-temperature long-duration roasting for meat and traditional Japanese fish preparation, ensures a tantalising fusion of flavours. With fixed-price menus that showcase quality ingredients and culinary artistry, guests are treated to an unforgettable dining journey. Chef Kazuya's extensive background, from prominent restaurants in Tokyo to New Zealand's vibrant culinary scene, infuses each dish with creativity and passion. 

Photography: Courtesy of KAZUYA

Ebisu captivates with its seafood-centric menu, blending classical Japanese flavours with modern finesse. Guests can indulge in impeccably fresh sashimi, sushi, and expertly cooked fish dishes like tataki. The signature seared duck breast with kina mayo and five spices glaze marries Aotearoa and Chinese influences seamlessly. For a quick yet satisfying lunch, the $50 per-person express menu (available Tuesday to Friday, 12pm-2pm) is a standout choice. Guests can pair their meal with selections from an extensive Japanese whisky, Scotch, shochu, and sake offerings, complemented by a curated list of New Zealand and international wines.

Photography: Courtesy of Ebisu

Tanuki’s Cave, nestled beneath Queen Street, is a quintessential Auckland experience known for its delectable Japanese yakitori and kushiage skewers. Perfectly located near Q Theatre and The Classic, it’s ideal for pre-show bites or post-performance chats. Highlights include crispy mashed kumara balls with almond chips and indulgent deep-fried banana dessert. Recently featured in a Guinness ad with Jason Momoa and visited by Jack Black, Tanuki’s reputation extends to A-listers. Whether a local or visitor, this vibrant spot promises a memorable dining affair with its flavourful skewers and buzzing atmosphere, proving why it’s a beloved fixture in Auckland’s dining scene.

Photography: Courtesy of Tanuki’s Cave

Taiko, nestled in Kingsland by the train station, invites guests to savour Izakaya-style dining with a blend of classic and contemporary Japanese dishes. Renowned for stunning presentations and fresh sushi, Taiko boasts experienced Japanese chefs who craft each dish with precision. Named among Metro Magazine's Top 50 Restaurants in 2008, Taiko offers a stylish, relaxed setting perfect for groups or couples. Guests can pair their meal with Japanese beer, fine wine, or sake for an authentic culinary experience. Whether for a casual night out or a special occasion, Taiko promises something delightful for every palate in the heart of Kingsland.

Photography: Courtesy of Taiko

Photography: Courtesy of Danryu