Father’s Day 2024: Best Restaurants in Auckland to Take Dad

Overlooking Judges Bay, Botswana Butchery is consistently touted as one of the best steak restaurants in Auckland. Sourcing only the freshest, seasonal local produce, Botswana’s cuisine is defined as unique and full of flavour. The elegant restaurant offers several spaces to wine and dine - opt for the plush mezzanine for a more intimate vibe, or, start by the bar with a drink or two. With nine different cuts of steak all cooked to your liking, it’s sure to impress even the fussiest Dads.

Perched above Viaduct Harbour is one of Auckland’s most famed rooftop cocktail bars and late-night eateries, The Parasol & Swing Company. Promising undisturbed views of the harbour on the expansive outdoor deck area, this vibey joint also vows to win you over with their eclectic décor, curated cocktail menu and gourmet dishes. The Crimson & Clover, Steak Sandwich, Pretzel Bites and the Deep Fried Apple Pie are definite Dad-pleasers, best enjoyed on the breezy terrace deck.

Brought to us by mastermind restauranteurs, Josh and Helen Emett, Gilt Brasserie is a sophisticated European-inspired brasserie that’s tucked away in the backstreets of Auckland’s buzzing city centre. On top of the extensive wine list and classic cocktails, guests will find continental-style cuisine with a heavy Italian and French influence. Think roasted capsicum Escalivada, King Crab Pappardelle and, the standout 300g Wagyu Sirloin served with a fiery peppercorn sauce. If you really want to spoil Dad this Father’s Day, be sure to book a table at Gilt Brasserie.

Is Dad craving something fresh and vibrant this Father’s Day? Let his tastebuds be tantalised by authentic Vietnamese flavours at Viet Flames. Situated within the Sylvia Lane dining precinct at Sylvia Park Shopping Centre, Viet Flames highlights traditional Vietnamese cuisine with fresh, locally sourced ingredients in a menu which honours their cultural roots. Must-try items include the Shaking Beef, Prawn Fried Rice and the Caramelised Pork Belly, best paired with a freshly mixed cocktail.

For the past 18 years, Jervois Steak House has been considered as one of the best steak restaurants in Auckland. Their flagship, based in Herne Bay, promises an elevated dining experience that’s backed by a timeless menu of classic favourites. Sourcing their top-quality steak cuts from New Zealand, Australian, Japanese and American suppliers means that only the world’s best is served to its discerning guests. Stuck on what to order? We recommend starting with the JSH Beef Tartare and the West Coast Whitebait Fritter before digging into the King Cut Speckle Park Beef topped with Porcini Butter and a side of Honey and Ginger Glazed Carrots.