NZ Restaurants Where the Ambiance Is as Stunning as the Food

Gilt is a legacy establishment in the making. Operating as a fine dining brasserie, this restaurant was founded by the one-and-only Josh Emmett. Inspired by the cosmopolitan characters of Paris and New York, the chic interior will have you lingering– not to mention the innovative dishes that will have you staring at the menu in awe. You can certainly guarantee a one-of-a-kind meal at this establishment.

If you’re looking to dine somewhere more clandestine, Ghost Street is an underground instalment which is yet another excellent Auckland find. Primarily focusing on flavours from Sichuan and Xi’an, diners can experience Chinese cuisine combinations brought to life with prime New Zealand produce. To elevate a delicious dining experience, the dim lighting and exposed brick walls transport you to the lively streets of Beijing.

This Wellington restaurant is a conscious and sustainable addition to Wellington’s thriving food scene. With a cosy and intimate interior, Hillside Kitchen specialise in creating a personalised experience for every diner. Menu enthusiasts take caution, the menu isn’t available to view prior to dining, as it frequently changes due to season or what has grown fresh in their garden. The house-grown ingredients, vegan-friendly food, and minimalistic vibe make this a fancy restaurant worth visiting.

The Monday Room has an air of homely sophistication, with its richly coloured carpet, exposed brick walls, and sleek booths. A quaint atmosphere is juxtaposed with their banquet-style menu. The seasonal dishes are complemented with their high-quality ingredients, sourced through partnerships with local growers. This establishment also caters to most dietary requirements such as gluten-free, vegan, and vegetarian, making it a crowd pleaser.