The Best Restaurants to Celebrate Easter in New Zealand

Starting at the bottom (of the country), Strawberry Fare is a charming family restaurant in Christchurch. Located inside the Hotel Carlton, the building is a beautiful modern structure boasting tall windows and ample amounts of natural light. Customers can book for breakfast or brunch on Easter Sunday. Fresh and organic ingredients and a menu blending traditional flavours with new combinations create a meaningful dining experience for everyone.

Odette’s Eatery is an Auckland icon. Located in the swanky Britomart area, this restaurant is the perfect venue for a sun-soaked Easter Friday brunch. From a zesty lemon crepe to a herbed scramble—or Odettes' complete breakfast for the hungry—the menu is packed with winners. As for seating, Odette’s has both indoor and outdoor options. Those who want a breath of fresh air can sit in the Garden Terrace, while the indoor dining area is just as inviting, with an open space bathed in natural light.

Bianca is the perfect mix of family vibes and fine food. This little Italian restaurant sticks to their roots, and they’re good at what they do. To get into the details, their speciality lies in homemade pasta and focaccia bread—crafted with a perfect blend of passion and technique. Word on the street says that Bianca’s focaccia is the best in Auckland. Their Easter hours allow for lunch and dinner bookings on Good Friday so you and your family can kick off the weekend with some expertly crafted food.

Rustic vibes, hearty bar food, and great service make Joe’s Garage a family favourite in Wellington. With decor akin to an American bar, this restaurant is a great option for some casual dinner plans. If we were to describe the menu, Joe’s certainly puts the ‘comfort’ in comfort food. Menu favourites include Joe’s Fish & Chips, and their JFC Burger, sure to score some smiles around the table. Joe’s is open on both Friday and Sunday for this upcoming Easter weekend.