About the restaurant
Atelier welcomes guests with its charming French flair and warm hospitality. Led by executive chefs Kélian Monteil and Alexis Petit, Atelier promises a culinary journey that marries French sophistication with New Zealand's finest ingredients. Each dish is a masterpiece, meticulously crafted to celebrate the essence of French cuisine while embracing the bounty of local produce. From mouth-watering wild pork croquettes to a plethora of Vegetarian options, there's something for everyone. With a menu that evolves with the seasons, Atelier should be on your must-visit list!
Photography: Courtesy of Atelier