About the restaurant
Origine, a new gem in Auckland's dining scene, seamlessly marries classic French cuisine with a modern Kiwi twist. Helmed by renowned chef Ben Bayly, along with partners Chris Martin and Lucile Fortuna, Origine exudes an inviting ambiance within Commercial Bay. Drawing inspiration from Chef Ben's extensive experience in France, Origine promises a culinary journey rooted in French techniques and the essence of New Zealand's finest produce. From the rich history of French gastronomy to the vibrant flavours of Kiwi ingredients, Origine offers a unique dining experience where tradition meets innovation. Indulge in the best of both worlds at Origine—a celebration of French culinary heritage intertwined with New Zealand's culinary excellence.
Photography: Courtesy of Origine