About the restaurant
Right in Auckland's downtown dining scene, The Lodge Bar & Dining is a sophisticated destination. Reflecting New Zealand's essence, it sources only the finest local ingredients. With award-winning chef Matt Lambert at the helm, the menu boasts simple, honest dishes that highlight the quality of each ingredient. Indulge in fresh oysters, squid ink spaghetti, or black Angus scotch fillet, expertly prepared over a Josper charcoal grill oven. Whether it's a post-work beer, working lunch, or celebratory dinner, The Lodge Bar & Dining offers an elevated dining experience with Kiwi flair that's sure to impress.
Photography: Courtesy of The Lodge Bar & Dining Auckland