About the restaurant
Osteria Uno invites diners to savour handcrafted fresh pasta and enticing small plates, complemented by a selection of New Zealand and Italian wines. Highlights include crispy halloumi and tapioca fritti with black pepper aioli, burrata with spicy nduja caramel, and raw market fish crudo with buffalo curd and Sicilian olive. With each dish meticulously prepared, patrons can indulge in a culinary adventure that tantalises the taste buds and leaves them craving more.
Photography: Courtesy of Osteria Uno