INCA Ponsonby by Nic Watt

INCA Ponsonby is where Latin America meets Asia in a culinary experience curated by acclaimed chef Nic Watt. Inspired by South American street food and East Asian cuisine, INCA brings you the vibrant flavours of Nikkei cuisine. Drawing from Nic's travels to Peru, where Japanese pioneers influenced local culinary traditions, the menu celebrates the fusion of Japanese and Peruvian flavours. From fresh sashimi and ceviche to hand-pressed tacos and charcoal robata grill favourites, every dish at INCA is unique, fresh, and delightful. 

Photography: Courtesy of INCA Ponsonby by Nic Watt