Paris Butter
Herne Bay, Auckland, North Island
About
Paris Butter offers a next-level dining experience in Auckland's Herne Bay. Chef Nick Honeyman and 2023/2024 Cuisine Chef of the Year, Zennon Wijlens, lead a culinary journey that celebrates New Zealand's finest produce with innovative flair. Inspired by their memories and travels, their menu is a celebration of seasonal textures and flavours, which takes diners on a gastronomic journey over three or six courses. With sophisticated interiors designed by the renowned Olga Skorik Design, and a team dedicated to elevating your experience, Paris Butter is where culinary artistry meets warm hospitality.
Photography: Courtesy of Paris Butter
Paris Butter Private Chef in Your Home
varies
Details
Gift Card Eligibility
Features
- Good for Date Night
- Private Dining Room
Cuisines Modern New Zealand, French, Japanese, Degustation, Halal
Price Mains over $40, Mains $30 - $40
Type Restaurant
Menus
Paris Butter works with New Zealand's best produce and suppliers to create a deeply delicious and balanced menu with a strong emphasis on seasons, textures and flavours experienced over three or six courses.
Dining MenuFunctions
Max capacity: 40 pax
- Paris Butter can be hired exclusively to host up to 40 guests
- Alternatively, there is also a private dining room with built-in cellar
