The Oyster Inn

Perched on the picturesque Waiheke Island, The Oyster Inn stands as a beacon of coastal charm and culinary excellence. With three charming guest rooms and a prime beachside location in Oneroa village, it's a beloved destination for locals and visitors alike. Award-winning chef Josh Emett crafts a menu that celebrates fresh, uncomplicated flavours, allowing the quality of each ingredient to shine. From locally sourced ingredients to daily-delivered oysters, every dish is a testament to the island's bountiful produce.

Photography: Courtesy of The Oyster Inn