About the restaurant
Dante's Pizzeria Napoletana offers a taste of authentic Italian pizza crafted with care and tradition. With a focus on quality ingredients and artisanal techniques, each pizza boasts a light, fluffy crust with crispy, charred spots - a hallmark of Neapolitan pizza. Founded by Kevin Morris in 2003, Dante's stays true to its Italian roots, sourcing flour, cured meats, cheeses, and more directly from Italy. The menu, inspired by Italy's timeless flavours, features classic pizzas made with San Marzano tomatoes and topped with fresh herbs and ingredients.
Photography: Courtesy of Dantes Pizzeria