Spiga

At Spiga, they aim to evoke the warmth of a home kitchen, blending the charm of a traditional pastificio with a trattoria. The menu features daily hand-rolled pasta and Roman-style pizza, preserving the quintessential Italian soul with traditional regional recipes and modern twists. Spiga prioritises ingredients, sourced from small family-owned producers, to highlight quality and artisanal craftsmanship. At Spiga, authenticity and tradition shine through every dish, inviting guests to experience the true essence of Italian cuisine.

Photography: Courtesy of Spiga