Pacifica

Immerse yourself in the culinary mastery of Pacifica, proudly owner-operated by Chef Jeremy Rameka and Natalie Bulman for 17 remarkable years. Nestled within a quaint blue bungalow, Pacifica offers an intimate setting for degustation-only dining, accommodating up to 30 guests. Chef Jeremy's passion for indigenous flavours and natural techniques shines through in every dish, crafting a bespoke dining experience rooted in New Zealand's culinary heritage. With a menu that changes daily, each visit promises a delightful surprise that incorporates the freshest local ingredients. Recognised with multiple accolades, including prestigious hat awards, Pacifica is a destination where you are guaranteed excellence.

Photography: Courtesy of Pacifica Restaurant