The Chef's Table at Blue Duck Station

The Chef's Table at Blue Duck Station offers an intimate dining experience. With only 10 seats available, guests indulge in a tasting menu crafted from produce sourced directly from the 7200-acre station. Each dish, comprising over 10 courses, showcases ingredients farmed, foraged, or grown on-site, providing a true taste of the region's local produce. The menu, ever-evolving with the seasons, promises a culinary journey that reflects the station's commitment to sustainability and conservation. For those seeking remote refinement and unparalleled dining, The Chef's Table at Blue Duck Station delivers an intimate and memorable experience.

Photography: Courtesy of The Chef's Table at Blue Duck Station