About the restaurant
Amongst the lush Wharepuke Subtropical Garden, Māha Restaurant offers an inviting Japanese izakaya-style dining experience in Wellington. Led by owners Chef Ming and Diane, Māha presents innovative, seasonal dishes meant for sharing. Their Northland and New Zealand-focused drinks menu complements the flavourful cuisine, including various non-alcoholic options. Drawing from their shared journey, Ming and Diane infuse Māha with a passion for hospitality, creating a space that feels like home. With its light, spacious, and eclectic ambiance, Māha presents a personalised dining experience for every guest.
Photography: Courtesy of MAHA Restaurant