Bahn Mi Caphe

In the heart of Victoria Street, Bahn Mi Caphe radiates the warmth of Vietnamese hospitality and flavours. Anh and her culinary maestro husband, Pat Chaimontree, infuse every dish with a legacy of family recipes passed down through generations. Rooted in Anh's childhood memories of cooking alongside her grandmother, Hong Nguyen, the menu celebrates Vietnamese street food with a contemporary twist. From fragrant banh mi to savory banh xeo, each dish incorporated tradition and innovation. Vegan options abound, alongside desserts like rice pudding and banana cake, you are sure to have a great experience. 

Photography: Courtesy of Bahn Mi Caphe