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This venue has been reported as closed.

About the restaurant

Field and Green is located in Wellingtons bustling ‘art district’ in the inner city suburb of Te Aro. Owner and chef Laura Greenfield trained at Le Cordon Bleu in London has created a modest and creative menu she calls ‘European Soul Food’, essentially modern New Zealand food with European influences.  Keep some room for the house-made ice creams and sorbets. 

Brunch Saturday-Sunday and dinner Wednesday-Sunday

 

Photography: Courtesy of Field & Green Restaurant