About the restaurant
Kisa blends New Zealand produce with Middle Eastern flavours. Their diverse menu features an array of mezze and large plates, with abundant options for vegans, vegetarians, and gluten-free diners. With a strong emphasis on New Zealand wine and beer, along with house-made sodas infused with Turkish influence, Kisa boasts a delightful beverage selection. The Josper Mangal grill infuses signature dishes like skewered meats and seafood with unmatched flavour. Kisa is the perfect spot for a unique dining experience in a relaxed, welcoming atmosphere.
Photography: Courtesy of Kisa