About the restaurant
Oak & Vine Restaurant & Bar in Wellington, housed within the Oaks Hotel on Courtenay Place, offers a vibrant summer menu curated by Executive Chef Rajesh. Featuring torched King Salmon, locally sourced bone marrow, and expertly grilled meats, each dish is a feast for the senses. Chef Rajesh's decade-long expertise shines through in the modern Kiwi cuisine, where artistic plating enhances the gastronomic experience. Whether enjoying ravioli, duck, or scallops, Oak & Vine ensures a delightful dining experience perfect for sharing with friends. Embrace the summer vibes and savour the burst of colours and flavours at this centrally located Wellington gem.
Photography: Courtesy of Oak And Vine Wellington