Bessie

Bessie specialises in dry-aged meat, meticulously aged for a minimum of 45 days in their bespoke drying room. This process enhances flavours and textures, ensuring a unique dining experience. Cooked in a roaring charcoal oven at 250 degrees Celsius, the meat is seared to succulent perfection. Pairing world-class New Zealand produce with global wines, Bessie offers an ideal destination for any occasion. Their menu features top-grade Canterbury cuts alongside adventurous options, inviting guests to explore a realm of flavours where culinary artistry meets passion.

Photography: Courtesy of Bessie