The Oxford

Housed in the historic 1925 Oxford Building, The Oxford’s ambiance is a perfect blend of timeless charm and contemporary elegance. Divided into the vibrant bar, the buzzing brasserie, and the intimate dining room, it caters to varied preferences. The menu, inspired by European influences, boasts rustic flavours that celebrate quality, locally-sourced ingredients. Led by owners Michael and Clarissa Doran, along with General Manager Kirsty Downey and Sous Chef Lewis Yarker, The Oxford promises a polished, professional, and high-quality dining experience from the moment you step in.

Photography: Courtesy of The Oxford