About the restaurant
Escape to Picton, a boutique hotel and restaurant in Marlborough, New Zealand. Its three suites are havens of comfort and relaxation, reflecting the stunning surroundings. Executive Chef Juliearna Kavanagh and Sous Chef Elisabeth Radinger craft world-class meals from locally-sourced produce, earning the restaurant a stellar reputation. Indulge in the early "Bistro" menu featuring delectable garlic bread, generous ribs, flavourful Thai curry, and Baileys cheesecake.
Photography: Courtesy of Escape to Picton