AOSTA

Aosta provides guests with a culinary journey inspired by the alpine valley of Aosta, Italy, and the breathtaking landscapes of Central Otago. Drawing parallels between the regions' terroirs, Aosta crafts a menu that celebrates Northern Italian cuisine with a Kiwi twist. From the savoury aroma of focaccia to the indulgent flavours of duck liver pate and gnocchi, each dish utilises specially selected ingredients sourced from local growers and suppliers. 

Photography: Courtesy of Aosta