Bacchus Wine Bar & Restaurant

In the historic Octagon, Bacchus Wine Bar & Restaurant stands as Dunedin's culinary cornerstone for over two decades. Led by Head Chef Rose Lock, who has been shaping its flavours since 1992, Bacchus promises a dining experience steeped in tradition and excellence. Housed in a venerable 1888 building, the ambiance exudes timeless elegance. The menu, a symphony of hearty classics like braised beef cheek and slow-cooked pork belly, is complemented by an extensive wine list featuring top-notch selections from New Zealand, Australia, France, and Italy. With a legacy of culinary mastery and a passion for quality, Bacchus is where you can enjoy every moment. 

Photography: Courtesy of Bacchus Wine Bar & Restaurant