About the restaurant
Amisfield is perhaps the most well known winery in the Otago region of the South Island, just outside Queenstown. Awarded 3 hats 2022 Cuisine Good Food Awards, and 2022 Restaurant of the Year, Amisfield is an experience for all food and wine lovers visiting this region. Housed in beautifully designed stone building, the views to the mountains are as impressive as the top notch modern New Zealand cuisine which features the finest produce from local farmers, hunters, fishermen and farmers.
Open for lunch Wednesday-Sunday and dinner Thursday-Saturday
Photography: Courtesy of Amisfield Restaurant and Cellar Door