Tatsumi

TATSUMI, nestled in scenic Queenstown, offers a cosy and intimate dining experience showcasing a fusion of traditional Japanese flavours and modern cuisine. With over 20 years of culinary expertise, head chef Koichi crafts innovative dishes that honour Japan's culinary heritage. From Christchurch to Auckland and now in Queenstown, owners Koichi and Yoko ensure consistent quality in both food and service, personally overseeing operations. TATSUMI's success lies in its blend of authenticity and creativity, inviting guests to savour unique Japanese dishes in a welcoming atmosphere where each visit promises culinary excellence and warm hospitality.

Photography: Courtesy of Tatsumi