The Lodge Bar Queenstown

Nestled against the backdrop of Lake Wakatipu and the surrounding peaks, The Lodge Bar in Queenstown is a must visit. Sink into a leather armchair by the fireplace with a bespoke cocktail and soak in the ambiance. Executive chef Matt Lambert crafts a menu featuring delights like house-made tortellini and Gunner’s Game Pie. Locally sourced produce shines in dishes such as Bluff oysters and Cardrona venison. With a thoughtfully curated wine list by Master Sommelier Cameron Douglas, The Lodge Bar delivers when it come to a great meal.

Photography: Courtesy of The Lodge Bar Queenstown