About the restaurant
Paroa Hotel boasts a legacy of legendary hospitality dating back to 1954. Steeped in tradition, this family-owned establishment offers exceptional food and service, reflective of the Monk family's commitment to West Coast hospitality. With two cozy bars, roaring fires in winter, and expansive windows overlooking the Tasman Sea in summer, Paroa Hotel provides a welcoming atmosphere year-round. The extensive menu caters to all tastes and features fresh local flavours.
Photography: Courtesy of Paroa Hotel