Ebisu

Ebisu captivates with its seafood-centric menu, blending classical Japanese flavours with modern finesse. Guests can indulge in impeccably fresh sashimi, sushi, and expertly cooked fish dishes like tataki. The signature seared duck breast with kina mayo and five spices glaze marries Aotearoa and Chinese influences seamlessly. For a quick yet satisfying lunch, the $50 per-person express menu (available Tuesday to Friday, 12pm-2pm) is a standout choice. Guests can pair their meal with selections from an extensive Japanese whisky, Scotch, shochu, and sake offerings, complemented by a curated list of New Zealand and international wines.

Photography: Courtesy of Ebisu