About the restaurant
Nestled within Auckland’s historic Chancery Chambers building, Gilt Brasserie beckons as an all-day inner-city sanctuary. Renowned for its contemporary European cuisine infused with local charm, Chef Josh Emett’s culinary prowess and Helen’s European influence shine through every dish. Whether lingering over a leisurely lunch, celebrating a special occasion, or savouring a martini at the bar, Gilt offers a warm welcome to all. Originally home to the legal community since 1924, Chancery Chambers now hosts Gilt, reimagining Auckland’s dining scene with flavours that blend continental traditions with a New World perspective.
Photography: Courtesy of Gilt Brasserie