Kazuya

Nestled in a chic, contemporary setting, KAZUYA l seamlessly blends Japanese and European culinary influences. Chef Kazuya's innovative approach, including low-temperature long-duration roasting for meat and traditional Japanese fish preparation, ensures a tantalising fusion of flavours. With fixed-price menus that showcase quality ingredients and culinary artistry, guests are treated to an unforgettable dining journey. Chef Kazuya's extensive background, from prominent restaurants in Tokyo to New Zealand's vibrant culinary scene, infuses each dish with creativity and passion. 

Photography: Courtesy of KAZUYA