About the restaurant
Margot exudes a cozy charm that seamlessly blends restaurant and wine bar vibes. The intimate 26-seater space boasts a menu that champions local produce, offering rustic, European-inspired share plates that evoke a sense of holiday indulgence. Owners Juno Miers and Tom Adam, self-proclaimed hospitality nerds, infuse Margot with their passion for exceptional service and culinary creativity. Inspired by their travels and hospitality heroes, Margot embodies a welcoming spirit, reflected in its eclectic decor and flavourful dishes that feel both exotic and familiar.
Photography: Courtesy of Margot