About the restaurant
Hatted restaurant The Sherwood is just a few minutes drive from Queenstown, overlooking Lake Wakatipu. Known as one of the most ethically sustainable hotels in New Zealand, The Sherwood’s Executive Chef Chris Scott is a horticulturalist so you can expect produce from the hotels own vegetable garden and local farms. Venison, lamb shoulder and market fish feature along with creative bar snacks and vegetable dishes.
Open for breakfast and lunch daily
Photography: Courtesy of Sherwood Queenstown