Top 5 Oyster Bars Auckland

09/03/2024

Shucking Success: Auckland's Top 5 Oyster Bars for Your Seafood Fix

New Zealand is known for its fresh produce - namely, the incredible seafood that is available right on its doorstep. So, naturally, it is understandable that Auckland has the pick of the bunch when it comes to high quality seafood dining experiences. Join us as we share with you our top five oyster bar recommendations in Auckland.

The Oyster Inn
Oneroa, Auckland, North Island

Run by an award-winning chef and owner, The Oyster Inn provides a menu of honest and uncomplicated, yet high-quality dishes. Showcasing the fresh local produce, The Oyster Inn has oysters delivered daily from the Te Matuku farm, which are shucked to order for optimal freshness. Beyond oysters, there’s something for meat eaters too with options like fish and chips, mac ’n’ cheese, and steak frites.
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Sails Restaurant
St Marys Bay, Auckland, North Island

Winning numerous awards for both food and service, and recently being named number 13 of fine dining establishments worldwide, it is a no-brainer that Sails Restaurant made it to our list of top five oyster bars in Auckland. At Sails Restaurant, you can find Te Kouma Bay oysters served fresh, Kilpatrick, or battered with kewpie mayo and citrus furikake. For those that aren’t too keen on oysters and seafood, dishes such as lamb with carrots, minted pears, paris mash and salsa agresto, as well as marinated beef tartare, are mouthwatering options!
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Harbourside Ocean Bar Grill
Auckland CBD, Auckland, North Island

Harbourside Ocean Bar Grill is renowned for premium locally sourced seafood and expertly crafted cocktails. With a menu that features seafood platters, fish and chips, regional wines, and signature cocktails, Harbourside does it all. On top of that, the head chef insists that guests should order the creme brulee for dessert… a recommendation that we will happily oblige!
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FISH
Auckland CBD, Auckland, North Island

FISH, aptly named for their infamous seafood offerings, boasts a delicious menu inspired by the sea. Sit by the water and enjoy fresh natural Te Matuku oysters with mignonette dressing, or opt for a set menu featuring cured kingfish, grilled octopus and pork belly with scampi tail, daikon and truffle butter. With a focus on freshness and a motto that matches - “Tomorrow’s fish are still in the sea” - it is no wonder that FISH is a must-visit when it comes to casual fine dining in Auckland.
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kingi @ The Hotel Britomart
Auckland CBD, Auckland, North Island

Priding itself on celebrating fresh, local seafood, kingi boasts a menu that does exactly that. Their four course tasting dinner menu features delectable dishes such as Te Matuku Bay oysters, green-lipped mussels, yellow belly flounder with almond, citrus and capers, and finished off with a chocolate mousse with chantilly cream. Paired with a glass from their diverse wine list, this restaurant is any seafood lover’s dream. kingi is also open for coffee, antipasti, breakfast, lunch for more casual dining options.
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Featured Locations

The Oyster Inn

Perched on the picturesque Waiheke Island, The Oyster Inn stands as a beacon of coastal charm and culinary excellence. With three charming guest rooms and a prime beachside location in Oneroa village, it's a beloved destination for locals and visitors alike. Award-winning chef Josh Emett crafts a menu that celebrates fresh, uncomplicated flavours, allowing the quality of each ingredient to shine. From locally sourced ingredients to daily-delivered oysters, every dish is a testament to the island's bountiful produce.

Photography: Courtesy of The Oyster Inn

Modern New Zealand, Seafood

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Sails Restaurant

Located in the classic country surrounds of Dubbo's Comfort Inn Blue Lagoon, Sails restaurant exudes country charm. Overlooking a sparkling pool that is illuminated by the surrounding lights at night, diners enjoy a delightful atmosphere. The food is classic and consistently high quality with an emphasis on seafood.

Seafood, Steakhouse

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Harbourside Ocean Bar Grill

In Auckland’s vibrant CBD waterfront, Harbourside Ocean Bar Grill is more than just a restaurant—it’s an institution. Since 1988, they’ve been serving up sophisticated seafood dishes and more, after a multi-million dollar refurbishment by Good Group Hospitality in 2013. Our menu features New Zealand seafood favorites alongside premium beef, lamb, venison, duck, and vegetarian options. Feast on iconic seafood platters, showcasing the freshest local catches, or enjoy the panoramic harbour views from our all-weather covered deck. With lunch and dinner served 7 days a week, and a dedicated team ready to cater to your every need, Harbourside Ocean Bar Grill is the perfect destination for any occasion.

Photography: Courtesy of Harbourside Ocean Bar Grill

Seafood, High Tea

$$$$ - $$$$

FISH

Nestled on the stunning Princess Wharf, 300 meters out to sea, FISH Restaurant boasts unparalleled views of the Waitemata Harbour. Committed to sustainability, FISH showcases New Zealand's finest, ethically sourced seafood, partnering with local fishermen and oyster farms to procure the freshest catch. Led by the culinary expertise of Des Harris, FISH's menu celebrates the natural flavours of the sea, artfully prepared and served with warmth and authenticity. With a focus on seasonal produce, FISH offers a sharing-style dining experience, complemented by the tranquil waterside ambiance.

Photography: Courtesy of FISH

Seafood

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kingi @ The Hotel Britomart

Photography: Courtesy of Kingi

Seafood

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