Top 10 Romantic Restaurants Auckland

Paris Butter offers a next-level dining experience in Auckland's Herne Bay. Chef Nick Honeyman and 2023/2024 Cuisine Chef of the Year, Zennon Wijlens, lead a culinary journey that celebrates New Zealand's finest produce with innovative flair. Inspired by their memories and travels, their menu is a celebration of seasonal textures and flavours, which takes diners on a gastronomic journey over three or six courses. With sophisticated interiors designed by the renowned Olga Skorik Design, and a team dedicated to elevating your experience, Paris Butter is where culinary artistry meets warm hospitality.

Photography: Courtesy of Paris Butter

Nestled in a chic, contemporary setting, KAZUYA l seamlessly blends Japanese and European culinary influences. Chef Kazuya's innovative approach, including low-temperature long-duration roasting for meat and traditional Japanese fish preparation, ensures a tantalising fusion of flavours. With fixed-price menus that showcase quality ingredients and culinary artistry, guests are treated to an unforgettable dining journey. Chef Kazuya's extensive background, from prominent restaurants in Tokyo to New Zealand's vibrant culinary scene, infuses each dish with creativity and passion. 

Photography: Courtesy of KAZUYA

Gochu beckons with a vibrant celebration of contemporary Korean cuisine, infused with the warmth of local ingredients crafted with care. Named after the Korean word for chilli pepper, this restaurant invites you to experience where traditional Korean flavours meet innovative twists and elevated classics.

Photography: Courtesy of Gochu

There’s no better place for a cool afternoon lunch and a few cocktails or dinner than Soul, located on Auckland’s lively viaduct.  Specializing in seafood this is a popular restaurant for Aucklanders and visitors. There’s no better way to enjoy Auckland than at Soul Bar with live music, a bistro menu with European and New Zealand influences while enjoying the views from the all weather terrace.

Photography: Courtesy of Soul Bar & Bistro

Ki Māha on Waiheke Island embodies a harmonious blend of land and sea, offering a sophisticated beachside dining experience at Onetangi Beach. The menu celebrates Aotearoa's essence with sustainably harvested seafood, ethically farmed meats, and locally sourced seasonal produce. From ocean-fresh delights to hearty farm-to-table dishes, Ki Māha showcases the best of New Zealand's culinary landscape. Enjoy the pleasure of dining in a special place where every bite reflects our commitment to quality and sustainability. Indulge in the flavours of Aotearoa at Ki Māha, where nature's bounty meets culinary excellence by the sea.

Photography: Courtesy of Ki Māha

Casita Miro offers a delightful fusion of Spanish cuisine and locally sourced ingredients. Open daily for lunch and Saturdays for dinner, patrons can indulge in the set Fiesta menu showcasing a medley of delectable Spanish dishes. Known for their commitment to quality, they pride themselves on sourcing fresh produce from the island, including eggs, herbs, and line-caught fish. Experience the full Casita Miro charm with their set menu and an array of fine wines and beverages.

Photography: Courtesy of Casita Miro

Bossi brings the essence of Italy to New Zealand, immersing patrons in an authentic Italian experience. Located on the ground floor of The Pacifica, Bossi exudes tradition with a modern touch, offering luxurious dining coupled with genuine hospitality. Executive Chef Shaun Dowling leads the culinary journey, presenting authentic Italian cuisine that celebrates the rich flavours of Italy. With a focus on food, wine, and the warmth of family, Bossi promises to transport diners to the heart of Italy from the bustling city sidewalks of New Zealand.

Photography: Courtesy of Wono Kim

Perch, nestled in Auckland's historic Britomart, charms with its intimate, vintage Asian ambiance and a breezy patio perfect for savouring creative cocktails and handmade dumplings. This cozy haunt beckons guests to unwind, perch themselves comfortably, and enjoy the lively cityscape.

Photography: Courtesy of Perch

Beneath the vibrant streets of Cross Street, Bar Magda awaits with its cozy ambiance and eclectic fusion of Southern Philippine flavours and contemporary cuisine. Step into this subterranean restaurant to discover an extensive cocktail and wine list, complemented by a menu of seasonal dishes bursting with sour, salty, sweet, and spicy flavours. Whether you're craving intimate dining or a casual night out with friends, Bar Magda offers two distinct spaces to suit your mood: the bar area, perfect for large groups, and the well-lit bistro area, ideal for family gatherings. 

Photography: Courtesy of Bar Magda

The Broken Lantern is the latest culinary venture from the esteemed team behind The Parasol & Swing Company. A tribute to modern tavern culture, this venue offers a delightful fusion of comfort food, local craft beers, bespoke cocktails, and organic wines. With menus changing seasonally, guests can always anticipate new and delicious offerings crafted from locally sourced ingredients. From smashed burgers to creatively themed dishes, The Broken Lantern wins over all who visit.

Photography: Courtesy of The Broken Lantern