Best Vegan Restaurants Auckland

Atelier welcomes guests with its charming French flair and warm hospitality. Led by executive chefs Kélian Monteil and Alexis Petit, Atelier promises a culinary journey that marries French sophistication with New Zealand's finest ingredients. Each dish is a masterpiece, meticulously crafted to celebrate the essence of French cuisine while embracing the bounty of local produce. From mouth-watering wild pork croquettes to a plethora of Vegetarian options, there's something for everyone. With a menu that evolves with the seasons, Atelier should be on your must-visit list!

Photography: Courtesy of Atelier

Java offers a sensory explosion of Indonesian street food in an authentic, lively setting. From sizzling Nasi Goreng to fiery Sambal and rich Beef Rendang, every dish bursts with bold flavours. Enjoy the rustic ambiance with serenades and the occasional feline visitor. Embrace the extra… extra sambal, extra kecap, and extra crunch in every bite. Indulge in big sharing plates like Javanese and Balinese Rijsttafel, perfect for communal dining. 

Photography: Courtesy of Java

Along the vibrant Karangahape Road, Coco's Cantina is a cozy neighbourhood retreat where Mediterranean-inspired cuisine come to life. Since its inception in 2009 by sisters Renee and Damaris Coulter, Coco's has become a beloved institution in Tāmaki Makaurau Auckland. Picture this: rustic, seasonal fare crafted from the finest locally sourced ingredients, served with a smile by Renee and her exceptional hospo team. Meet Emile, the co-owner and head chef, whose passion for Italian cuisine adds that extra sprinkle of magic to every dish. Dive into Coco's Happy Hour specials, featuring mouthwatering pasta and refreshing drinks, or join them for Pizza Night, Negroni Night, or any of their other tempting weekly specials. 

Photography: Courtesy of Coco's Cantina

Wise Boys revolutionises plant-based dining in Auckland with their acclaimed burgers, crafted to delight both palate and conscience. Embracing sustainability without compromise, their menu champions indulgent, plant-based creations that defy expectations. Forget token offerings—Wise Boys delivers a symphony of flavours and textures that redefine what plant-based dining can be. Celebrated for their commitment to quality and innovation, Wise Boys ensures every bite supports a healthier planet, proving that ethical eating can be utterly delicious.

Photography: Courtesy of Wise Boys

East offers an amazing fusion of modern Asian flavours in a plant-focused dining experience. With culinary inspirations from Japan to Sri Lanka, their vegetarian menu delivers innovative dishes designed for sharing. The drinks menu features organic wines, bespoke cocktails, and sustainable craft beer. Join them for an entirely vegan Yum Cha experience every Sunday. As lifelong vegetarians with Hong Kong roots, the restaurant owners have curated a menu that prioritises taste without sacrificing sustainability. The stylish yet relaxed ambiance, crafted by award-winning designers, invites guests to enjoy every moment at East.

Photography: Courtesy of East 

Located on Dominion Road in Mt Eden, Forest invites diners to embark on a celebration of vegetarian cuisine. Led by Chef Plabita Florence, Forest boasts an ever-evolving a la carte menu, crafted weekly to showcase the best of seasonal produce and preservation techniques. Open from 5pm, Wednesday to Saturday, Forest is committed to sustainability, sourcing ingredients locally and minimising waste. With a focus on inclusivity, most dishes can be made vegan, and gluten-free options are readily available.

Photography: Courtesy of Forest

Discover a culinary haven at The Raw Kitchen, crafting nutrient-rich, plant-based delights at City Works Depot. Daily, the chefs hand-make wholesome, delicious dishes from fresh, local ingredients. Prioritising nutrition and creativity, each creation is tailored to meet each customers' needs. Their passion for sustainability echoes in their commitment to eco-friendly practices, serving all meals in compostable and biodegradable packaging. The Raw Kitchen actively contributes to the community through collaborations with local organisations. At The Raw Kitchen, it's not just about food; it's a commitment to a greener, more environmentally conscious future, making every dining experience a conscious and delectable journey.

Photography: Courtesy of The Raw Kitchen

Gorilla Kitchen, nestled in Uptown Auckland, is a beloved vegan haven on Symonds Street. Known for its innovative plant-based dishes and extensive beverage selection, it's open for brunch, lunch, and dinner throughout the week. From fresh salads and hearty bowls to indulgent burgers, nachos, and pizzas—all vegan—the menu caters to every palate. Whether you're savouring a craft beer, fine wine, signature cocktail, or a non-alcoholic refreshment, Gorilla Kitchen promises a delightful dining experience. Embraced by locals as a top destination for vegan cuisine, its commitment to delicious, 100% plant-based fare shines through every dish served.

Photography: Courtesy of Gorilla Kitchen

Bali Nights, nestled in Ponsonby's lush tropical setting, brings the essence of Bali to Auckland. This authentic Indonesian eatery celebrates roadside delicacies with a Balinese twist, reflecting a lifelong passion for the cuisine. From Nasi Goreng by the poolside to grilled seafood on the beach, and Nasi Campur in bustling markets—each dish embodies the heart of Indonesian dining. The fiery Sambal is a serious affair here, embodying tradition and flavour. For the team at Bali Nights, Indonesian food isn't a passing trend but a cherished way of life, aiming to share Asia's best-kept culinary secret and make it a mainstream delight.

Photography: Courtesy of Bali Nights