Mr Morris

Mr Morris in Auckland’s CBD describes its cuisine as a modern Pacific and New Zealand experience, with an ethical and sustainable approach. The snack menu includes dishes such as Kingfish, gochujang, nori and finger lime giving the diner a snapshot into the depth of flavours from the Pacific region. Chef Michael Meredith brings flavour to many of his dishes with an open fire grill and also offers a Kitchen Experience Tasting so you don’t miss out on any of the exquisite flavours on the Mr Morris 

Open Tuesday to Sunday for lunch and dinner.

Photography: Courtesy of Mr Morris Restaurant