Top 10 Romantic Restaurants Wellington

Lola Rouge embodies an exquisite blend of Asian flavours at the heart of Wellington. This new bar, high tea, and restaurant concept by Naumi Hotels offers a journey to the Orient through modern Asian dishes crafted by Award-winning Executive Chef Kiran Ghate. The menu showcases a stunning array of local ingredients, meticulously curated to capture the essence of Asian cuisine. Lola Rouge promises a culinary experience where colour, flavour, and texture harmonise beautifully, inviting diners to savour the sophisticated fusion of Asian influences. Whether for high tea, dining, or enjoying drinks, Lola Rouge sets a new standard for Asian-inspired gastronomy in Wellington.

Photography: Courtesy of Lola Rouge

Discover Jano Bistro, a seasonally-inspired culinary restaurant with a French twist, nestled in a beautifully restored historical cottage. Here, diners can enjoy innovative flavour combinations and the best of New Zealand produce through their degustation menus and optional beverage pairings. Helmed by Chef Pierre-Alain Fenoux, whose fine-dining background blends seamlessly with co-founder Diana's design expertise, Jano Bistro offers a warm and inviting atmosphere where guests are treated as family. With ever-changing menus inspired by Mother Nature, Jano Bistro promises a cozy yet adventurous dining experience. 

Photography: Courtesy of Jano Bistro

Hillside Kitchen is a Wellington favourite for fresh, sustainable dining. With a commitment to celebrating local ingredients and minimising environmental impact, Hillside Kitchen offers a friendly and welcoming atmosphere for all guests. From farm-to-table snacks to mouthwatering mains and delectable desserts, each dish is thoughtfully crafted to showcase the best of New Zealand's produce. 

Photography: Courtesy of Hillside Kitchen

Experience the essence of New Zealand cuisine and hospitality at Logan Brown, located in a former bank. Since its inception in 1996, this Cuba Street gem has epitomised contemporary Kiwi cooking, evolving with dining trends while maintaining its authentic charm. Guests are welcomed with warm Kiwi hospitality and treated to impeccably cooked ingredients sourced from local producers. Logan Brown's commitment to sustainability is evident in its sourcing of locally sustainable produce and rigorous recycling practices. With a passion for community and environment, Logan Brown offers a genuine taste of New Zealand.

Photography: Courtesy of  Logan Brown

Boulcott Street Bistro & Wine Bar, is a cosy French bistro set in a pretty inner city heritage cottage, serving traditional French bistro dishes.  Aged Fillet Of Beef is a signature dish served with sauce Béarnaise, hand cut double cooked fries and red wine jus. Make sure you leave room for the Crème Brûlée. The beverage list features wines mainly from New Zealand, as well as a craft beer and cocktail list.

Lunch Monday-Friday, dinner Monday-Saturday and wine bar Monday-Friday 

Photography: Courtesy of Boulcott Street Bistro

Noble Rot Wine Bar fills a unique niche in Wellington's culinary scene, offering an unparalleled wine experience in a city bursting with craft beer bars and cafes. The menu boasts exquisite sharing plates crafted from fresh, seasonal ingredients, perfectly complemented by an extensive collection of local and international wines. Recognised as Cuisine Magazine's "Best Wine Experience in NZ" and awarded multiple Chef's Hats, Noble Rot embodies sophistication and excellence.

Photography: Courtesy of Noble Rot Wine Bar

Fratelli invites you into a realm of fresh Italian delights since 2009. With a dedication to authenticity, this restaurant excels in woodfired pizzas like quattro formaggi and napolitana, alongside housemade pasta and risotto featuring pork shoulder ragu. Impressively, most dishes can be tailored vegan or gluten-free. Starters and mains reflect classic Italian flavours, while a diverse dessert selection includes cassata. Enhance your meal with selections from a comprehensive Italian wine list. Fratelli ensures a true taste of Italy in every bite, making it a must-visit for lovers of Italian cuisine in its purest form.

Photography: Courtesy of Fratelli

Oak & Vine Restaurant & Bar in Wellington, housed within the Oaks Hotel on Courtenay Place, offers a vibrant summer menu curated by Executive Chef Rajesh. Featuring torched King Salmon, locally sourced bone marrow, and expertly grilled meats, each dish is a feast for the senses. Chef Rajesh's decade-long expertise shines through in the modern Kiwi cuisine, where artistic plating enhances the gastronomic experience. Whether enjoying ravioli, duck, or scallops, Oak & Vine ensures a delightful dining experience perfect for sharing with friends. Embrace the summer vibes and savour the burst of colours and flavours at this centrally located Wellington gem.

Photography: Courtesy of Oak And Vine Wellington

Pomelo Kitchen & Bar in Wellington, New Zealand, offers an exceptional dining experience with its blend of authentic Asian cuisine and modern twists. Known for using fresh, locally sourced ingredients, including free-range and organic meats, the menu caters to diverse dietary preferences with gluten-free, vegetarian, and vegan options. What sets Pomelo apart is its breathtaking location overlooking Oriental Bay and Wellington city, providing diners with stunning panoramic views. Whether enjoying a romantic evening or a special gathering, the restaurant's relaxed atmosphere and extensive wine list ensure a memorable visit for food enthusiasts and those seeking a scenic culinary experience.

Photography: Courtesy of Pomelo Kitchen & Bar